Smooth and juicy professional kitchen
The Biolomix kitchen can control the cooking temperature to any degree below the boiling point of water. Heat food to a constant temperature and keep it the best way to cook tender meats any juicy, healthy, and delicious life!
Accurate sous vide cooker: The cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! /Recommend recipes: Steak(135°F 1/2hours),Chicken breast(143°F 35 mins),Eggs(167°F 13mins),Carrot(185°F 25mins)/
Fast thermal immersion circulator: At 1000W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
Easy to use sous vide cooker: Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
Reliable and quiet operation: To use it, just put the device in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra quiet when using, won’t disturb the sleeping baby.